Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life in the communities it serves. With a rich history and strong presence across multiple industries including education, healthcare, corporate services, and government, Sodexo partners with organizations to provide comprehensive support solutions tailored to client needs. At the core of Sodexo’s mission is the dedication to creating a better everyday experience for customers, employees, and partners alike, emphasizing sustainability, diversity, and community impact.
The Food Operations Manager 3 position at Sodexo represents a pivotal leadership role within the company’s ongoing partnership wi... Show More
The Food Operations Manager 3 position at Sodexo represents a pivotal leadership role within the company’s ongoing partnership wi... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- experience working within a K-12 environment
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for high level of customer service
- ability to prioritize tasks and exhibit flexibility
- valid driver’s license
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- experience working within a K-12 environment
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for a high level of customer service
- ability to prioritize tasks and exhibit flexibility
- valid driver's license
Job Duties
- have oversight of day-to-day operations
- ensure Sodexo and National School Lunch (NSLP)/USDA standards are met
- provide employee training and development
- develop and maintain client and customer relationships
- assist in the development and implementation of strategic/marketing plans
- create a positive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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