Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live is a leading global food service and facilities management company dedicated to enhancing the quality of life for the people it serves. With a rich history of delivering exceptional culinary experiences, Sodexo Live operates in diverse environments, including corporate campuses, sports arenas, entertainment venues, and more. The company prides itself on its commitment to sustainability, innovation, and creating welcoming environments that foster social and environmental progress within the communities they serve. Known for its inclusive culture and dedication to employee development, Sodexo Live provides comprehensive training and career growth opportunities for professionals passionate about food and hospitality.
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Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- utilize automated food inventory, ordering, production and management systems
- monitor and control food costs to maximize profitability
- maintain effective communication with staff and stakeholders to ensure service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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