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Sodexo

Food Operations Manager 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Live! is a leading global provider of food services and hospitality solutions dedicated to delivering exceptional customer experiences. With a commitment to improving the quality of life for the communities we operate in, Sodexo Live! offers a diverse range of services that include catering, food production, event management, and facilities management. Known for its dedication to innovation, quality, and sustainability, Sodexo Live! partners with various clients to provide tailored solutions that meet unique culinary and service needs across multiple sectors including corporate, healthcare, education, and sports and leisure.

As an integral part of the Sodexo group, Sodexo L... Show More

Job Requirements

  • minimum education requirement - bachelor's degree or equivalent experience
  • minimum management experience - 3 years
  • minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for hospitality and elevating the guest experience

Job Qualifications

  • bachelor's degree or equivalent experience
  • minimum 3 years management experience
  • minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for hospitality and elevating the guest experience

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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