Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a prominent provider of food services and hospitality solutions, dedicated to creating exceptional culinary experiences across various venues and events. As a subsidiary of Sodexo, a global leader in food service and facilities management, Sodexo Live! focuses on delivering innovative, high-quality food and beverage services that cater to diverse client needs, including stadiums, arenas, convention centers, and entertainment venues. The company values diversity, inclusiveness, and continuous improvement to ensure both employee satisfaction and client delight.
The role of Food Operations Manager at Sodexo Live! offers an exciting opportunity to join a dynamic team committed to excel... Show More
The role of Food Operations Manager at Sodexo Live! offers an exciting opportunity to join a dynamic team committed to excel... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: