Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services and facilities management solutions, operating across multiple sectors including healthcare, education, corporate, and leisure. Founded with the mission to improve quality of life, Sodexo is committed to delivering exceptional services that meet the unique needs of their clients and enhance the daily lives of individuals in the communities they serve. The company offers a diverse range of integrated services that include food, nutrition, environmental and facilities management, healthcare technology management, retail, and patient experience services. With a strong emphasis on innovation, sustainability, and social responsibility, Sodexo is recognized not only... Show More
Job Requirements
- Valid driver's license and acceptable driver's license record check
- Bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services
- Strong hands-on subject matter experience in food operations and diverse retail
- Experience in healthcare and retail industries preferred
- Working knowledge of data tracking and analysis
- Ability to mentor and develop staff
- Experience managing multiple locations or business segments
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience
- Minimum 3 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong hands-on subject matter experience in food operations, diverse retail, menu implementation, and new business deployment
- Background in healthcare and other retail industries preferred
- Cross service experience a plus
- Experience in organizations with multiple locations or business segments
- Working knowledge and ability to create spreadsheets to track metrics, analyze data and offer innovative solutions
Job Duties
- Help further develop retail framework business within healthcare
- Be a subject matter expert in functional tools and systems including point-of-service, food management systems and marketing platforms
- Provide operational support such as training and development
- Track compliance to key metrics
- Utilize expertise and skills to enhance operational strategy
- Experience with diverse retail concepts including cafe, coffee, micro markets, consumer technology including self-service and remote ordering, and gift shops/company stores
- Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- Mentor and develop frontline staff
- Develop and maintain client and customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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