Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions across various sectors including corporate services, healthcare, education, and more. The company is renowned for its commitment to creating better everyday experiences for clients and their stakeholders by combining innovative services with a strong dedication to sustainability and diversity. With operations in multiple countries, Sodexo provides a safe, vibrant, and eco-friendly environment that fosters well-being and enhances performance for both employees and customers.
Within the corporate services sector, Sodexo offers a diverse range of food services tailored to meet... Show More
Within the corporate services sector, Sodexo offers a diverse range of food services tailored to meet... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Excellent leadership and administrative abilities
- Strong communication and interpersonal skills
- Ability to build and maintain client relationships
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven track record of strong leadership and management of large-scale operations
- Excellent leadership and administrative abilities including hiring training and developing high-performing teams
- Commitment to building and maintaining strong client and customer relationships through exceptional service
- Hands-on food service and catering experience
- Thorough knowledge of safety and sanitation standards
- Ability to manage multiple priorities communicate professionally and deliver outstanding customer service with passion
Job Duties
- Provide strong front-of-house leadership ensuring operational excellence and consistent service standards across all units
- Serve as the primary point of contact for clients vendors and internal teams ensuring clear communication and seamless coordination
- Train mentor and develop a diverse team promoting professional growth and sustaining a high-performance culture
- Oversee high-end large-volume catering operations with an emphasis on exceptional quality presentation and guest satisfaction
- Champion a customer-centric service culture that drives engagement elevates the guest experience and supports organizational goals
- Build and maintain strong client partnerships with executive presence leveraging food service systems and tools to streamline and enhance operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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