Job Overview
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food and facilities management services, dedicated to enhancing the quality of life for its clients and employees. Operating across various sectors including healthcare, education, corporate, and government, Sodexo provides comprehensive solutions tailored to meet the unique needs of each client. With a strong commitment to social responsibility, diversity, and inclusion, Sodexo strives to create a better everyday experience for everyone it serves. The company’s healthcare segment focuses on delivering exceptional food, nutrition, environmental, and patient experience services designed to improve patient well-being and satisfaction in medical facilities. Sodexo's approach centers around innovation, operational... Show More
Job Requirements
- Have a bachelor’s degree or equivalent experience
- Have a minimum of 3 years management experience
- Have a minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Hold a valid driver’s license and acceptable driver’s license record check
- Demonstrate strong hands-on subject matter experience in food operations, diverse retail, menu implementation, and new business deployment
- Possess background in healthcare and other retail industries preferred
- Have experience in organizations with multiple locations or business segments
- Possess working knowledge and ability to create spreadsheets to track metrics, analyze data and offer innovative solutions
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong hands-on subject matter experience in food operations, diverse retail, menu implementation, and new business deployment
- Background in healthcare and other retail industries preferred
- Cross service experience a plus
- Experience in organizations with multiple locations or business segments
- Working knowledge and ability to create spreadsheets to track metrics, analyze data and offer innovative solutions
Job Duties
- Help further develop our retail framework business within healthcare
- Be a subject matter expert in regard to functional tools and systems including point-of-service, food management systems and marketing platforms
- Provide operational support such as training and development
- Track compliance to key metrics
- Utilize expertise and skills to enhance operational strategy
- Experience with diverse retail concepts including café, coffee, micro markets, consumer technology including self-service and remote ordering, and gift shops/company stores
- Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- Mentor and develop frontline staff
- Develop and maintain client and customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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