Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. With a rich history and a commitment to excellence, Sodexo provides comprehensive food service solutions, catering, facilities management, and other integrated services to a diverse range of clients. Their operations focus on delivering exceptional customer experiences, promoting sustainability, and fostering inclusive workplaces. At Sodexo, employees are valued for their unique contributions, and the company prioritizes diversity, equity, and inclusion as fundamental values in building strong teams and thriving communities.
The Food Operations Manager 3 position... Show More
The Food Operations Manager 3 position... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and communication skills
- ability to work flexible hours
- commitment to safety and sanitation compliance
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and team development skills
- knowledge of safety and sanitation compliance
- excellent customer service skills
- preferred healthcare food service experience
Job Duties
- manage day-to-day food service operations and team members
- motivate, coach, mentor and develop frontline staff and supervisors
- interact with customers, hospital staff, and visitors to ensure customer satisfaction
- deliver high quality food services including retail, catering and patient meal management operations
- ensure compliance with safety and sanitation standards
- foster a positive and collaborative team environment
- monitor and improve operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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