Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences and building better lives in communities worldwide. Operating across various sectors including food services, catering, and facilities management, Sodexo partners with clients to deliver integrated, innovative solutions that enhance both customer satisfaction and employee engagement. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo fosters a respectful and supportive work environment where every individual can thrive and contribute to the company’s mission.
The University of Mary Washington in Fredericksburg, VA, is seeking an experienced and dynamic Food Operations Manager to join Sodexo’s C... Show More
The University of Mary Washington in Fredericksburg, VA, is seeking an experienced and dynamic Food Operations Manager to join Sodexo’s C... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years management experience
- Minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum three years management experience
- Minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Oversee daily food, residential, catering, and retail operations to ensure excellence in quality, service, and presentation
- Train, develop, and lead a large management and hourly team (union environment experience a plus)
- Manage purchasing, food, and labor costs, and budget performance to meet or exceed financial targets
- Uphold Sodexo’s food and physical safety programs and compliance standards
- Foster strong client relationships through clear communication, responsiveness, and partnership
- Champion service excellence, promoting a positive and engaging customer experience across all dining locations
- Collaborate with leadership to develop and execute strategic plans that align with both client and company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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