Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global food services and facilities management company dedicated to improving quality of life and creating a better everyday for everyone it serves. With operations around the world, Sodexo partners with a wide variety of clients, including healthcare providers, corporations, educational institutions, and government agencies, offering tailored solutions that include food service, catering, and facilities management. The company prides itself on valuing diversity and inclusion, ensuring a respectful and supportive work environment where employees’ ideas and opinions are heard and appreciated. Sodexo’s commitment to equal employment opportunity reflects its dedication to fostering an inclusive culture where every... Show More
Job Requirements
- food service experience
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- possess the ability to manage multiple priorities demonstrate professional communication skills and exhibit a passion for a high-level of customer service
- exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- strong leadership skills and ability to work collaboratively with all levels of the organization
- professional communication skills
- ability to manage multiple priorities
- working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
- passion for high-level customer service
- flexibility to take on additional responsibilities
Job Duties
- motivate coach mentor and develop frontline hourly-paid staff
- provide stellar customer service
- oversee cash handling processes and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage opening and closing the operation as well as daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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