Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a leading provider in the senior living care sector, committed to enhancing the quality of life for seniors through exceptional services and compassionate care. As a well-established organization, Sodexo focuses on delivering comprehensive solutions that include food service, facilities management, and integrated service offerings tailored to meet the unique needs of seniors. The Standifer Place senior living community in Chattanooga, Tennessee, spans a scenic 40-acre campus and serves 400 residents with diverse care levels, including skilled care, independent living, assisted living, and adult day care. This diverse and supportive environment emphasizes resident satisfaction and holistic care,... Show More
Job Requirements
- bachelor's degree or equivalent experience
- 3 years of management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- demonstrated strong employee engagement leadership skills
- previous supervisory experience
- strong background in safety and sanitation compliance
- ability to work collaboratively
- excellent communication skills
- enthusiasm and confidence
- ability to drive employee success
- ability to prioritize tasks and exhibit flexibility
- working knowledge of computer skills and report management
Job Qualifications
- bachelor's degree or equivalent experience
- 3 years management experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- strong leadership and communication skills
- experience in food production and safety compliance
- ability to manage multiple priorities and demonstrate professional communication skills
- experience with computer skills and report management
- passion for high level customer service
Job Duties
- have oversight of daily food production (trayline service)
- successfully coordinate all required tasks through supervisors and frontline staff
- deliver high quality food services
- ensure HACCP, regulatory and standards compliance
- have daily interaction with residents, their families and clinical team to ensure resident satisfaction
- create a positive environment
- develop and maintain client and customer relationships
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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