Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities through a comprehensive range of integrated solutions. Operating worldwide, Sodexo offers food services, catering, facilities management, and other essential services tailored to meet the diverse needs of its clients across various sectors including healthcare, education, corporate, and government. The company is committed to fostering a culture of respect, diversity, and inclusion where all employees are valued and empowered to contribute to a positive work environment. Sodexo's mission centers on creating better everyday experiences for everyone it serves, emphasizing social, economic,... Show More
Job Requirements
- food service experience
- work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- professional communication skills
- passion for a high-level of customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- motivate, coach, mentor and develop frontline (hourly-paid) staff
- provide stellar customer service
- oversee cash handling processes, and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing the operation as well daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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