Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $52,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals in various settings including healthcare, education, corporate, and more. With a presence in over 80 countries, Sodexo delivers an extensive range of integrated facilities management and food service solutions that focus on creating memorable experiences and promoting well-being for the communities it serves. Known for its commitment to sustainability and diversity, Sodexo fosters an inclusive workplace where employees are valued, respected, and encouraged to be their authentic selves. The company’s mission revolves around enhancing the quality of life through innovative service delivery... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to manage multiple priorities
- strong leadership skills
- professional communication skills
- flexibility to take on additional responsibilities as needed
- knowledge of automated food inventory, ordering, production and management systems
- knowledge of menu graphics programs
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills and ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- motivate, coach, mentor and develop frontline (hourly-paid) staff
- provide stellar customer service
- oversee cash handling processes and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing of the operation as well as daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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