Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food service, facilities management, and integrated solutions across various industries. The company’s mission is to create a better everyday for everyone and build a better life for all. Sodexo is committed to improving the quality of life for those they serve and contributing positively to the economic, social, and environmental progress in the communities where they operate. With a strong emphasis on diversity, inclusion, and employee well-being, Sodexo fosters an inclusive environment where every employee is valued, respected, and empowered to be their authentic selves. Sodexo provides equal... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level customer service
- enthusiastic and confident
- ability to drive employee success and enhance the value of the food and nutrition team
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience in food or culinary services
- experience in restaurants, fast food, vending, catering, institutional food services or similar sectors
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiastic and confident
- working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax, proficient in computer skills and report management (preferred for internal candidates)
Job Duties
- have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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