Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for clients and customers in a range of sectors including healthcare, education, corporate, and government. Founded with a mission to create a better everyday for everyone, Sodexo operates across multiple countries and offers a variety of services that include food and nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. The company prides itself on fostering an inclusive and diverse work environment where employees are valued and respected, ensuring their ideas and opinions contribute to the company’s... Show More
Job Requirements
- background in food service or culinary management
- proven ability to mentor, train, and coach frontline employees
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities
- exceptional organization and attention to detail
- self-starter mindset
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven ability to mentor, train, and coach frontline employees
- proficiency in managing multiple priorities with professional communication skills
- passion for high level customer service
- strong organizational skills and attention to detail
- self-starter mindset
Job Duties
- oversee day-to-day operations
- deliver high quality food service
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
- perform management functions including direct supervision of hourly associates and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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