Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with clients across various sectors including healthcare, education, corporate, and facilities management to deliver exceptional food, facilities, and workplace experiences. At the forefront of healthcare food service, Sodexo is committed to enhancing patient and client satisfaction through innovative dining solutions and operational excellence. Cooper University Hospital, located in South Jersey, is a premier academic health system with a comprehensive care network that encompasses primary, specialty, tertiary, and urgent care services. With more than 9,600 team members, 1,600 nurses, 900 physicians, and 450 advanced practice providers across over 75 specialties,... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong leadership skills
- Ability to manage budgets and ensure compliance
- Excellent communication skills
- Experience working with union staff is preferred
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of 3 years management experience
- Minimum of 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong background in healthcare foodservice leadership
- Proven track record in budget management, compliance, and staff development
- Excellent communication, organizational, and leadership skills
- Experience working with union staff is a plus
Job Duties
- Lead and mentor a diverse team of approximately 150 employees to deliver excellence in patient and retail food service
- Drive patient satisfaction through innovative and compassionate dining experiences
- Ensure compliance with all regulatory and safety standards
- Manage budgets, financial performance, and client relationships
- Collaborate with clinical and administrative teams to enhance quality of care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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