Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401 k plan with matching contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals and communities through innovative and sustainable solutions. Operating in over 80 countries, Sodexo partners with businesses, healthcare providers, educational institutions, and government organizations to deliver integrated services that enhance experiences and operational efficiency. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo values every employee and promotes a culture where individuals are respected and empowered to contribute their unique perspectives. The company’s range of services includes food service, catering, facilities management, and other tailored solutions that support clients across multiple... Show More
Job Requirements
- food service experience
- work history demonstrating strong leadership skills and ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- demonstrate professional communication skills
- exhibit a passion for high-level customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
Job Duties
- motivate coach mentor and develop frontline hourly-paid staff
- provide stellar customer service
- oversee cash handling processes and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing of operations as well as daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising marketing and ordering standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.