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Food Operations Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,000.00 - $62,200.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food and facilities management services, partnering with various institutions to enhance the quality of life and promote well-being. The company is committed to delivering high-quality, sustainable services that drive social and economic progress across the communities it serves. Sodexo values diversity, inclusion, and fairness in the workplace, creating an environment where employees are respected and empowered to bring their authentic selves to work. They hold themselves to high standards of service and innovation, ensuring that clients receive memorable and impactful experiences through tailored solutions. At Sodexo, the focus is on fostering healthy,... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services
  • experience in restaurants, fast food, vending, catering, institutional services, or mall food courts
  • strong employee engagement leadership skills
  • ability to work collaboratively
  • professional communication skills
  • passion for high level of customer service
  • ability to manage multiple priorities and prioritize tasks
  • flexibility to take on additional responsibilities

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 2 years work experience in food or culinary services
  • experience in restaurants, fast food, vending, catering, institutional services, or mall food courts
  • strong employee engagement leadership skills
  • ability to work collaboratively
  • professional communication skills
  • passion for high level of customer service

Job Duties

  • oversee day-to-day operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • develop strategic plans
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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