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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
vision care and wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and fostering sustainable progress in communities around the world. With a diverse portfolio that spans food service, catering, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional experiences to both customers and employees alike. Known for its strong values of diversity, equity, and inclusion, Sodexo nurtures an environment where employees feel valued, respected, and empowered to contribute their ideas and talents. The company’s mission is to create a better everyday for everyone by providing service excellence and innovative solutions that... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong client-facing and customer service skills
- Experience with purchasing, inventory management, and cost controls
- Knowledge of food safety compliance and regulatory standards
- A collaborative leadership style and passion for service
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- At least 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Culinary or chef experience with a strong food production background
- Experience in senior living, healthcare, or similar residential dining environments preferred
- Strong client-facing and customer service skills
- Experience with purchasing, inventory management, and cost controls
- Knowledge of food safety compliance and regulatory standards
- A collaborative leadership style and passion for service
Job Duties
- Oversee daily food service operations for a retirement residence
- Manage purchasing, inventory control, and cost management
- Lead menu planning and execution with a focus on quality and resident satisfaction
- Ensure full compliance with food safety and sanitation standards
- Supervise, coach, and develop a team of 7.5 FTE Sodexo staff
- Maintain strong client and resident relationships
- Drive an elevated dining experience that aligns with Sodexo standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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