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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo, a global leader in food services and facilities management, is currently seeking a Food Operations Manager for Virginia Wesleyan College, which will transition to Batten University as of July 1, 2026. Situated in Virginia Beach, VA, Virginia Wesleyan College is an inclusive academic community deeply rooted in the liberal arts and sciences. The institution is committed to scholarship, service, lifelong learning, and environmental stewardship. Nestled near the Atlantic Ocean and Chesapeake Bay, the campus benefits from a dynamic metropolitan area known for its rich cultural and natural heritage. This setting provides a unique environment for students to engage not... Show More
Job Requirements
- Prior high volume dining experience
- Excellent leadership and communication skills with the ability to maintain the highest culinary standards
- Strong coaching and employee development skills
- A passion for food and innovation
- Associate's degree or equivalent experience
- Two years management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Two years management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met
- Develops and implements plans and projects with defined objectives, methods, timetables, and budgets to support the client and Sodexo's strategic plan
- Ensures adherence to all HR standards for Sodexo, clients, and regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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