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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,100.00 - $58,400.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experience of communities and individuals across various sectors. With a strong presence in educational institutions, Sodexo partners with universities and colleges to offer exceptional dining, catering, and conference services. Their approach focuses on creating inclusive, engaging environments where students and staff can thrive. Sodexo's dedication to innovation and sustainability reflects in their operations, aiming to enhance not only the immediate customer experience but also to contribute positively to economic and environmental progress.
The Food Operations Manager role at Virginia Wesleyan College, which is ... Show More
The Food Operations Manager role at Virginia Wesleyan College, which is ... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, and ensures operating standards and regulatory requirements are met
- Develops and implements plans and projects with defined objectives, methods, timetables, and budgets to support the client and Sodexo's strategic plan
- Ensures adherence to all human resource standards for Sodexo, clients, and regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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