Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a commitment to social, economic, and environmental progress, Sodexo delivers comprehensive solutions that enhance everyday experiences. The company values diversity, inclusion, and respect, fostering a work environment where all employees can bring their true selves to work and have their ideas and opinions heard. Sodexo's culture emphasizes collaboration, fairness, and professional growth, making it an excellent place for individuals seeking a fulfilling and impactful career.
The Sodexo Campus Segment is currently seeking a Fo... Show More
The Sodexo Campus Segment is currently seeking a Fo... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Progressive management experience in food service or hospitality, preferably in a college/university setting
- Strong leadership skills with the ability to train, mentor, and motivate large teams
- Experience managing financials, budgets, and profit and loss performance
- Demonstrated success with retail dining operations, safety programs, and quality assurance
- Excellent client relationship and communication skills
- Union management experience is a plus
- A passion for hospitality and commitment to providing an exceptional dining experience
Job Duties
- Lead daily operations for resident dining, retail locations, and catering functions
- Ensure consistent adherence to Sodexo’s service standards, safety, and compliance programs
- Manage, coach, and develop a large, diverse team of managers and frontline employees in a union environment
- Partner with the client to maintain positive relationships and address operational needs proactively
- Oversee purchasing, inventory control, and budget management to meet financial goals
- Drive customer satisfaction through service excellence, innovation, and attention to detail
- Uphold human resources standards, including hiring, onboarding, and performance development
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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