Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing innovative food service, catering, facilities management, and integrated solutions to clients worldwide. The company is deeply committed to creating a better everyday for everyone it serves by enhancing the quality of life through its comprehensive services, which span across various industries including education, healthcare, corporate, and government sectors. At Sodexo, diversity and inclusion are core values, fostering an environment where all employees feel valued, respected, and empowered to be themselves. The company prioritizes equal employment opportunities and is dedicated to a fair, respectful workplace where ideas and opinions are... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong leadership skills
- Ability to manage multiple priorities
- Excellent communication skills
- Proficiency in computer applications
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong leadership experience with a proven ability to supervise, coach, and develop teams
- Solid background in culinary production, food quality standards, and safety/sanitation compliance
- Demonstrated success managing multiple priorities in a high-volume environment
- Excellent communication skills and a passion for delivering exceptional customer service
- Ability to work collaboratively and create a positive, inclusive team culture
- Flexibility and readiness to take on additional responsibilities as needed
- Experience with Sodexo systems including FMS and MSC (preferred)
- Proficiency in computer applications, reporting, and operational analysis
Job Duties
- Oversee daily operations for Russell Sage Dining Hall and an additional board operation running a Food-On-Demand program
- Ensure high-quality food production, presentation, and service that aligns with Sodexo and client standards
- Drive financial performance by achieving revenue, budget, and operational targets
- Build and maintain strong client, student, and team relationships
- Lead, train, mentor, and support staff to create a positive, engaged work culture
- Ensure safety, sanitation, and compliance across all campus dining operations
- Manage meal plan take-out offerings and support upcoming expansion initiatives
- Develop and implement operational strategies and process improvements
- Utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) to support reporting, planning, and service standards
- Maintain excellent communication, prioritize workflow, and adapt to shifting business needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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