Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $75,130.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and the communities it serves. The company operates across various sectors including education, healthcare, corporate, and government services, providing integrated solutions that combine food services, facilities management, and workplace experience services. Sodexo values diversity and inclusion, striving to create a supportive work environment where all employees can thrive and contribute their unique perspectives. Committed to sustainability and social responsibility, Sodexo actively works to promote economic, social, and environmental progress in the locations where it operates.
Sodexo is curren... Show More
Sodexo is curren... Show More
Job Requirements
- valid driver’s license
- three years k-12 child nutrition experience
- work history demonstrating strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- previous experience in a k-12 environment
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities as needed
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- previous experience working within a K-12 environment
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities as needed
Job Duties
- have oversight of day-to-day operations
- ensure Sodexo and National School Lunch Program/usda standards are met
- deliver high quality food service
- provide employee training and development
- develop and maintain client and customer relationships
- assist in the development and implementation of strategic and marketing plans
- create a positive working environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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