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Sodexo

Food Operations Manager 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,800.00 - $91,850.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for people in the communities they serve. With a presence in numerous countries, Sodexo partners with organizations across various industries, including healthcare, education, corporate, and government sectors, to deliver exceptional service and integrated solutions. The company focuses on creating a better everyday experience through its commitment to diversity, inclusion, and sustainability, ensuring a positive impact on both their clients and employees. At its core, Sodexo values fairness, respect, and the unique contributions of each team member, fostering an inclusive workplace where everyone... Show More

Job Requirements

  • Minimum education requirement - associate's degree or equivalent experience
  • Minimum management experience - 2 years
  • Minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

  • Associate's degree or equivalent experience
  • Minimum 2 years management experience in the food service industry
  • Experience leading a team in a kitchen environment and enforcing safety and sanitation protocols
  • Demonstrated working knowledge of automated food inventory ordering production and management systems and menu graphics programs
  • Prior experience promoting national brands with clients and customers in a hospital environment
  • Proven client relationship and customer service skills

Job Duties

  • Lead frontline teams mentoring them in accurate cash handling operations open and closing processes
  • Conduct retail brand standard audits in-house and national brands
  • Maintain integrity of retail branded concept standards national and in-house brands
  • Responsible for marketing and merchandising of products
  • Manage vendor relationships and compliance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Browse restaurant and hotel jobs on OysterLink.

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