Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $91,850.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Campus Segment is a leading provider of food and facilities management services dedicated to creating exceptional dining and service experiences across educational institutions. Sodexo operates with a commitment to improving the quality of life for those it serves and contributing to economic, social, and environmental progress within the communities it supports. Recognized worldwide for its comprehensive solutions, Sodexo partners with clients to deliver innovative food service, catering, facilities management, and other integrated services, fostering environments where customers and employees alike feel valued and inspired. The company places high emphasis on diversity and inclusion, ensuring a workplace where all employees... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership experience with proven ability to supervise, coach, and develop teams
- solid background in culinary production, food quality standards, and safety/sanitation compliance
- demonstrated success managing multiple priorities in a high-volume environment
- excellent communication skills and passion for delivering exceptional customer service
- ability to work collaboratively and create a positive, inclusive team culture
- flexibility and readiness to take on additional responsibilities as needed
- proficiency with Sodexo systems including FMS and MSC preferred
- proficiency in computer applications, reporting, and operational analysis
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, or similar environments
- strong leadership abilities with experience in supervising, coaching, and developing teams
- solid background in culinary production, food quality standards, and safety/sanitation compliance
- excellent communication skills
- proficiency in computer applications, reporting, and operational analysis
- ability to work collaboratively and foster a positive, inclusive team culture
- experience with Sodexo systems including FMS and MSC preferred
Job Duties
- Oversee daily operations for Russell Sage Dining Hall and an additional board operation running a Food-On-Demand program
- ensure high-quality food production, presentation, and service that aligns with Sodexo and client standards
- drive financial performance by achieving revenue, budget, and operational targets
- build and maintain strong client, student, and team relationships
- lead, train, mentor, and support staff to create a positive, engaged work culture
- ensure safety, sanitation, and compliance across all campus dining operations
- manage meal plan take-out offerings and support upcoming expansion initiatives
- develop and implement operational strategies and process improvements
- utilize Sodexo Food Management Systems (FMS) and Market Connections (MSC) to support reporting, planning, and service standards
- maintain excellent communication, prioritize workflow, and adapt to shifting business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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