Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food and facilities management services, striving to improve the quality of life for those they serve. Operating across various sectors including healthcare, education, corporate, and government institutions, Sodexo is committed to creating a better everyday through its diverse and integrated service offerings. Their commitment extends beyond just service delivery; they focus heavily on sustainability, social responsibility, and employee welfare, ensuring inclusive and respectful work environments where diversity is embraced. Sodexo’s healthcare division specializes in enhancing patient experiences by ensuring nutritious, appealing, and safe meal options, alongside complementary services such as environmental management... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to mentor, train, and coach frontline employees
- ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax and proficient computer skills and report management experience
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven ability to mentor, train, and coach frontline employees
- ability to drive employee success to enhance the value of the food and nutrition team
- demonstrate working knowledge of Sodexo Food Management System, The Market Connection, Sodexo Menu Graphics, Catetrax, proficiency in computer skills and report management experience
Job Duties
- have oversight of day-to-day operations
- direct daily operations of food quality and customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources
- manage cash handling protocols and control procedures according to Sodexo policies
- mentor, develop, and retain frontline staff
- develop and maintain client and customer relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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