Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, dedicated to enhancing the quality of life and improving the daily experiences of the communities it serves. Known for its commitment to innovation and sustainable practices, Sodexo partners with diverse clients across multiple sectors including education, healthcare, corporate, and government. In the educational sector, Sodexo specializes in delivering nutrition, food service, and facilities management solutions that promote healthy learning environments and support student well-being and academic performance. The company emphasizes diversity, inclusion, and equal opportunity employment, fostering an empowering, respectful workplace where employees feel valued and engaged.Show More
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities
- proficiency in computer skills and report management
- working knowledge of Sodexo Food Management System (FMS) and The Market Connection (TMC) computer programs for internal candidates
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- flexibility to take on additional responsibilities
- proficiency in Sodexo Food Management System (FMS) and The Market Connection (TMC) is a plus for internal candidates
Job Duties
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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