Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals through comprehensive food services, facilities management, and integrated solutions. As a company, Sodexo operates worldwide, partnering with numerous clients to deliver exceptional service in diverse environments ranging from healthcare facilities to corporate offices, educational institutions, and more. With a commitment to social responsibility, environmental sustainability, and fostering inclusive workplaces, Sodexo thrives on building better lives for all stakeholders by delivering tailored, impactful solutions that meet the unique needs of the communities it serves.
The Hillcrest Medical Center in Tulsa, Oklahoma,... Show More
The Hillcrest Medical Center in Tulsa, Oklahoma,... Show More
Job Requirements
- food service management experience
- work history demonstrating strong leadership skills and ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for a high level of customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- motivate, coach, mentor and develop frontline hourly-paid staff
- provide stellar customer service
- oversee cash handling processes and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing of the operation as well as daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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