Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences and contributing to the progress of the communities it serves. Operating worldwide, Sodexo offers an extensive range of integrated facilities management and food service solutions, crafted to meet the unique needs of its clients and customers. Its mission centers on creating a better everyday for everyone, fostering environments that promote health, safety, and well-being. Sodexo is renowned for its commitment to diversity, inclusion, and equal employment opportunities, ensuring all employees feel valued, respected, and heard. The company champions a culture where ideas flourish and opinions... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- flexibility to take on additional responsibilities as needed
- demonstrated ability to manage multiple priorities
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for a high level of customer service
- working knowledge of automated food inventory, ordering, production and management systems
- familiarity with menu graphics programs
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for customer service
- working knowledge of automated food inventory, ordering, production and management systems
- familiarity with menu graphics programs
Job Duties
- motivate, coach, mentor and develop frontline (hourly-paid) staff
- provide stellar customer service
- oversee cash handling processes, and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing the operation as well daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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