Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing innovative solutions in food services, facilities management, and catering worldwide. At Sodexo, the commitment is to improve the quality of everyday life for both clients and employees by fostering sustainable and inclusive environments. With a strong presence in healthcare, corporate, education, and leisure sectors, Sodexo is dedicated to creating safe, comfortable, and inspiring food and service experiences that empower people and communities. The company values diversity and inclusion, ensuring that every employee is treated fairly and encouraged to be their authentic self, contributing their unique ideas to help build... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years food service management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years food service management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
Job Duties
- motivate coach mentor and develop frontline hourly-paid staff
- provide stellar customer service
- oversee cash handling processes and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing of the operation as well daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising marketing and ordering standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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