Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals across a wide spectrum of industries including healthcare, education, corporate, and many others. With a presence in numerous countries, Sodexo offers comprehensive integrated services that include food service management, facilities management, and catering solutions. At its core, Sodexo is committed to building a better life and better workplace for everyone it serves, emphasizing inclusion, respect, and equal opportunity. The company’s extensive portfolio ensures that clients and customers receive unparalleled service and support tailored to meet their unique needs. Sodexo's strategic partnerships and... Show More
Job Requirements
- food service management experience
- strong leadership skills and ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- flexibility to take on additional responsibilities
- knowledge of automated food inventory, ordering, production and management systems
- knowledge of menu graphics programs
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for a high-level of customer service
- working knowledge of automated food inventory, ordering, production and management systems
- experience with menu graphics programs
Job Duties
- motivate, coach, mentor and develop frontline hourly-paid staff
- provide stellar customer service
- oversee cash handling processes, and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing the operation as well daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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