Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, offering comprehensive food service, facilities management, and catering solutions worldwide. With a strong commitment to improving the daily lives of individuals and contributing to social, economic, and environmental progress, Sodexo partners with clients to deliver exceptional experiences for both customers and employees. The company embraces diversity and inclusion, ensuring a workplace where everyone is valued, respected, and able to be themselves. Sodexo is dedicated to providing equal employment opportunities and fostering an environment that supports the growth and well-being of its workforce.
The Food Operations Manager 2 position at ... Show More
The Food Operations Manager 2 position at ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong management and leadership skills
- ability to utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality of retail services
- capacity to own and drive the operational excellence of the retail and patient services departments and communicate a clear sense of strategy and purpose
- experience in developing and executing operational initiatives to drive sales growth and achieve revenue forecasts
- ability to anticipate client needs and provide subject matter expertise
Job Duties
- evaluate and develop service levels for the overall patient services program targeted to exceed patient and customer satisfaction
- oversee Sodexo’s patient dining program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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