Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to creating a better everyday for everyone. With operations spanning across numerous industries including healthcare, education, and corporate sectors, Sodexo focuses on enhancing the quality of life for those it serves through high-quality service offerings. The company prides itself on a culture of diversity, inclusion, and respect, fostering an environment where all employees feel valued, heard, and empowered. Sodexo’s services range from food service and catering to facilities management, ensuring seamless operational excellence and an exceptional customer experience worldwide.
The Hillcrest Medical Center in Tulsa, Ok... Show More
The Hillcrest Medical Center in Tulsa, Ok... Show More
Job Requirements
- Food service management experience
- work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
- ability to manage multiple priorities
- demonstrate professional communication skills
- passion for a high level of customer service
- flexibility to take on additional responsibilities as needed
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- passion for high-level customer service
- knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Job Duties
- Motivate, coach, mentor and develop frontline (hourly-paid) staff
- provide stellar customer service
- oversee cash handling processes, and POS programming and maintenance
- ensure company food and physical safety programs and standards are followed
- conduct patient services standard audits
- manage the opening and closing operation as well daily patient services and retail food service operations
- manage vendor relationships and compliance
- maintain all product merchandising, marketing and ordering standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: