Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a vibrant and innovative food service provider known for its commitment to fresh, imaginative culinary experiences that delight and inspire. Based in San Jose, California, this company is dedicated to partnering with forward-thinking organizations that prioritize their people and the quality of dining experiences they offer. The Good Eating Company specializes in delivering exceptional food service solutions, focusing on creativity, quality, and customer satisfaction. They are passionate about reinventing dining into a memorable experience rather than just a routine meal service, ensuring every dish and interaction contributes to a welcoming and engaging atmosphere.
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Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years food or culinary services experience
- proven leadership and team motivation skills
- excellent communication abilities
- adaptability in fast-paced environments
- dedication to food safety and service excellence
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong communication skills
- leadership experience
- operational expertise
- hospitality mindset
- adaptability and problem-solving skills
- commitment to food safety and continuous improvement
Job Duties
- Supervise and inspire frontline teams across café, barista, and pantry operations
- ensure every guest interaction reflects warmth, quality, and exceptional service
- oversee daily operations maintaining efficiency, consistency, and high standards
- partner with clients and colleagues to deliver innovative dining solutions
- manage scheduling and staffing to meet operational demands
- uphold food safety and service standards
- handle customer concerns and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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