Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for clients and their customers. With an extensive portfolio that includes food service, facilities management, and integrated solutions, Sodexo partners with a variety of sectors including healthcare, education, corporate, and government. The company's commitment to diversity, inclusion, and sustainability makes it a trusted employer and service provider worldwide. Sodexo values its employees, fostering an environment where individuals are encouraged to be themselves, share their ideas, and grow professionally. The company emphasizes equitable treatment and respect, creating a workplace where every team member feels valued and... Show More
Job Requirements
- Have experience leading and managing a team and is a leader who develops and motivates a team to exceed client and customer expectations in service and technical execution of a healthcare system
- Have experience driving customer service or guest satisfaction results in a healthcare environment preferred
- Possess strong leadership skills and work independently to drive program compliance and meet project target dates
- Can analyze data present and effectively communicate to all organizational levels related to training hospital committees and change management
- Have experience managing projects within agreed timelines
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- Strong leadership skills
- Ability to work independently
- Experience in driving customer service or guest satisfaction in a healthcare environment preferred
- Proven skills in data analysis presentation and communication
- Experience in project management and meeting target dates
Job Duties
- Provide leadership and daily oversight to 15 client employees including 3 team leads
- Direct and manage all aspects of food service operations including sanitation cafeteria service and patient meal production and delivery
- Ensure compliance with Sodexo client and healthcare regulatory standards related to food safety and sanitation
- Partner with clinical nutrition and nursing teams to ensure patient satisfaction and adherence to dietary requirements
- Drive operational efficiency and continuous improvement through staff development process optimization and cost control
- Maintain effective client relationships and ensure consistent service excellence aligned with Sodexo's mission and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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