Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for employees and customers alike. As a multinational company renowned for its integrated facilities management and food services, Sodexo operates in various sectors, including healthcare, education, corporate services, and more. Within this expansive network, Sodexo partners with prestigious institutions to provide tailored services that enhance operational efficiency and promote wellness across communities.
One of its key partnerships is with Torrance Memorial Medical Center, located in Torrance, California. Torrance Memorial is a 533-bed, non-profit hospital serving the South Bay region of Los ... Show More
One of its key partnerships is with Torrance Memorial Medical Center, located in Torrance, California. Torrance Memorial is a 533-bed, non-profit hospital serving the South Bay region of Los ... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years of management experience
- Minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years of management experience
- Minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven leadership experience with ability to collaborate across organizational levels
- Strong culinary skills and excellent time management
- Professional communication skills and flexibility
- Passion for service excellence
Job Duties
- Lead and manage daily retail food service operations including opening and closing procedures, merchandising, and vendor compliance
- Oversee POS programming and cash handling processes
- Ensure all signage including digital is accurate and in place
- Conduct brand standard audits and maintain integrity across national and in-house retail concepts
- Ensure adherence to food safety and physical safety standards while supporting high level of customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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