Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals across various communities worldwide. As a company, Sodexo specializes in providing integrated solutions including food service, catering, facilities management, and other support services to a diverse range of clients. With a strong commitment to social responsibility, sustainability, and inclusion, Sodexo’s mission focuses on creating a better everyday for everyone. They operate with a core value system that emphasizes fairness, respect, diversity, and equal opportunity employment, fostering a welcoming and supportive workplace environment where every employee can thrive. Sodexo is currently seeking a... Show More
Job Requirements
- valid driver's license
- 3 years K-12 child nutrition experience
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- previous supervisory experience
- experience working within a K-12 environment
- culinary production experience
- strong background in safety and sanitation compliance
- strong employee engagement leadership skills
- ability to work collaboratively
- professional communication skills
- passion for high level of customer service
- ability to prioritize tasks
- flexibility to take on additional responsibilities
- bilingual a plus
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- 3 years K-12 child nutrition experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- ability to manage multiple priorities
Job Duties
- have oversight of day-to-day operations
- ensure Sodexo and National School Lunch Program (NSLP)/USDA standards are met
- deliver high quality food service
- provide employee training and development
- develop and maintain client and customer relationships
- assist in the development and implementation of strategic and marketing plans
- create a positive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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