Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing a comprehensive range of food services and integrated facilities management solutions across various sectors including healthcare, education, corporate, and remote sites. Known for its commitment to innovation, sustainability, and exceptional customer experiences, Sodexo operates with the mission to improve the quality of life for both its clients and employees. The company has a deep-rooted ethos of fostering diversity and inclusion within the workplace and promoting an environment where all employees feel valued, respected, and empowered to contribute their best. Sodexo is recognized for its emphasis on eco-friendly practices and... Show More
Job Requirements
- Work history demonstrating strong leadership skills and ability to work collaboratively with all levels of the organization
- Ability to manage multiple priorities demonstrate professional communication skills and exhibit a passion for a high level of customer service
- Flexibility to take on additional responsibilities as needed
- Working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
- Experience in recruiting training and mentoring a diverse and talented team
- Strong financial acumen and understanding of the technical aspects of food service
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Experience in recruiting training and mentoring a diverse and talented team
- Strong financial acumen and understanding of the technical aspects of food service
- Demonstrate professional communication skills and ability to manage multiple priorities
- Knowledge of automated food inventory ordering production and management systems as well as menu graphics programs
Job Duties
- Oversee food service and catering operations across one campus building ensuring smooth and efficient service
- Supervise and train a team of 15 hourly employees and manage inventory ordering and maintain cost control across all outlets
- Successfully coordinate and delegate all day to day tasks through supervisors and frontline staff
- Build and maintain strong client relationships to drive business growth
- Demonstrate expertise in food service culinary trends team building and event planning to ensure seamless operations
- Ensure Sodexo standards are met to include compliance with company food and physical safety programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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