Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people through a variety of integrated solutions. Operating worldwide, Sodexo specializes in food service, catering, facilities management, and other services that enhance the economic, social, and environmental progress of the communities it serves. With a strong commitment to diversity, inclusion, and respect for individuals, Sodexo fosters an environment where employees are valued, heard, and encouraged to be their authentic selves. The company values fairness and equal opportunity employment, championing a workplace culture that promotes innovation and teamwork through mutual respect and support.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services
- Demonstrated leadership ability
- Strong communication skills
- Ability to work independently
- Experience with healthcare food service or related field preferred
Job Qualifications
- Associate's degree or equivalent experience
- At least 2 years of management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills
- Ability to analyze data and communicate effectively across all organizational levels
- Experience managing projects within agreed upon timelines
- Experience driving customer service and guest satisfaction in a healthcare environment preferred
Job Duties
- Provide leadership and daily oversight to 15 client employees including 3 team leads
- Direct and manage all aspects of food service operations including sanitation, cafeteria service, and patient meal production and delivery
- Ensure compliance with Sodexo, client, and healthcare regulatory standards related to food safety and sanitation
- Partner with clinical nutrition and nursing teams to ensure patient satisfaction and adherence to dietary requirements
- Drive operational efficiency and continuous improvement through staff development, process optimization, and cost control
- Maintain effective client relationships and ensure consistent service excellence aligned with Sodexo's mission and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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