Food Operations Manager 2

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of individuals and communities worldwide. With a diverse portfolio that spans food services, facilities management, and integrated workplace solutions, Sodexo partners with a variety of industries, including healthcare, education, corporate, and more, to provide innovative and tailored services designed to improve client satisfaction and operational efficiency. Sodexo places a strong emphasis on diversity, inclusion, and sustainability, creating an environment where employees can thrive and make meaningful contributions while advancing their careers.

The Food Operations Manager role at Sodexo is an exciting opportun... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Demonstrated strong leadership skills
Ability to work collaboratively with all levels of the organization
Ability to manage multiple priorities
Professional communication skills
Flexibility to take on additional responsibilities as needed
Working knowledge of automated food inventory ordering production and management systems as well as menu graphics programs

Job Qualifications

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Ability to manage multiple priorities
Strong professional communication skills
Experience in recruiting training and mentoring a diverse and talented team
Strong financial acumen and understanding of the technical aspects of food service

Job Duties

Oversee food service and catering operations across one campus building ensuring smooth and efficient service
Supervise and train a team of 15 hourly employees and manage inventory ordering and maintain cost control across all outlets
Successfully coordinate and delegate all day to day tasks through supervisors and frontline staff
Build and maintain strong client relationships to drive business growth
Demonstrate expertise in food service culinary trends team building and event planning to ensure seamless operations
Ensure Sodexo standards are met to include compliance with company food and physical safety programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: