Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, proudly providing integrated food services, facilities management, and catering solutions to various sectors, including healthcare, education, and corporate environments. At the heart of our operations, especially within the healthcare sector, Sodexo is dedicated to enhancing the patient and guest experience by ensuring excellent food and nutrition services, maintaining the highest standards of safety, and supporting the wellbeing of the communities we serve. We believe that the quality of service and care we offer directly influences the overall experience and recovery of patients, which is why we invest in talented and... Show More
Job Requirements
- Associate's degree or equivalent experience
- At least 2 years management experience
- At least 2 years work experience in food services including restaurants, fast food, vending, catering, institutional, or mall food courts
- Strong leadership abilities
- Excellent communication skills
- Ability to work primarily day shifts with flexibility including every other weekend
- Experience in union management
- Energetic and hands-on leadership style
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services such as restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong organizational skills
- Effective leadership and communication skills
- Proven ability to thrive in a fast-paced, customer-focused healthcare environment
- Experience managing unionized teams
Job Duties
- Oversee daily operations of the East Pavilion Café and Micro-Market
- Lead, mentor, and support a team of 40 union employees
- Drive guest satisfaction and maintain high standards of food quality and safety
- Ensure compliance with Sodexo, hospital, and regulatory standards
- Partner with culinary and retail teams to enhance menu variety and service efficiency
- Maintain strong financial performance and control operating costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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