Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities around the world. With a robust presence in the healthcare sector, Sodexo partners with institutions to provide exceptional food service, facilities management, and integrated support solutions that enhance operational efficiency and customer satisfaction. The company strongly values innovation, collaboration, and professional growth, fostering an inclusive work environment where diversity is embraced and every employee is respected and valued. Sodexo operates with a clear commitment to social and environmental progress, making it a trusted and impactful employer in the communities it... Show More
Job Requirements
- Proven experience in healthcare food service or high-volume operations
- Strong leadership and team development skills
- Familiarity with union environments and contract compliance
- Commitment to safety, sanitation, and service excellence
- Ability to work flexible hours including weekends and holidays as needed
- Excellent communication and organizational skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven experience in healthcare food service or high-volume operations
- Strong leadership and team development skills
- Familiarity with union environments and contract compliance
- Commitment to safety, sanitation, and service excellence
- Excellent communication and organizational skills
Job Duties
- Create and manage schedules for all hourly employees
- Ensure compliance with bargaining unit contract agreements
- Manage time and attendance
- address disciplinary matters as needed
- Provide coverage for managers during absences including holidays and weekends
- Conduct 3 test trays weekly and 2 SAULS safety walks with documentation
- Lead the department's safety program including training, monthly meetings, and 100% documentation
- Oversee kitchen sanitation program and communicate updates to the Director
- Manage and document training programs for all staff
- Develop and coach team members including Retail Manager and Lead Workers
- Drive initiatives to improve staff efficiency and productivity
- Monitor and ensure compliance with Sodexo and SBH standards across all food service areas
- Assist with patient rounding in the manager’s absence
- Support monthly PI operations projects and financial reporting
- Collaborate with the Director to improve processes, procedures, and service standards
- Participate in department-wide projects and uphold Sodexo and SBH code of conduct policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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