Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Live! is a premier hospitality provider known for delivering exceptional service experiences across diverse venues such as airport lounges, stadiums, arenas, convention centers, museums, zoos, and more. With a strong emphasis on creating memorable moments for guests, Sodexo Live! focuses on bringing people together through outstanding food service and event experiences. The company has earned a reputation for its commitment to quality, innovation, and customer satisfaction, serving millions of customers each year in various dynamic environments. Sodexo Live! is part of Sodexo, a global leader in food services and facilities management, dedicated to improving quality of life and fostering... Show More
Job Requirements
- a restaurant/hotel/lounge food and beverage background
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- have a passion for hospitality and elevating the guest experience
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo service standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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