Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a prominent hospitality services provider specializing in delivering exceptional experiences across a wide range of venues such as airport lounges, stadiums, arenas, convention centers, zoos, and museums. Their mission is to create memorable moments by focusing on quality service, culinary innovation, and guest satisfaction. One of their notable locations is the United Club within Minneapolis-Saint Paul International Airport (MSP), a dedicated space for travelers to relax and rejuvenate while awaiting their next flight. With a commitment to excellence and hospitality, Sodexo Live! ensures that every visitor enjoys a premium experience through attentive service and high-quality food offerings.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo service standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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