Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a renowned hospitality services provider specializing in delivering exceptional experiences across diverse venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and many more. The company is widely recognized for its commitment to quality service, culinary excellence, and creating memorable moments for guests. Sodexo Live! prides itself on fostering environments where guests feel valued and cared for, making every experience unique and enjoyable.
The current opportunity is for a Food Operations Manager at the United Club located within Dallas-Fort Worth International Airport (DFW). The airport lounges managed by Sodexo serve as exclusi... Show More
The current opportunity is for a Food Operations Manager at the United Club located within Dallas-Fort Worth International Airport (DFW). The airport lounges managed by Sodexo serve as exclusi... Show More
Job Requirements
- a restaurant, hotel, lounge food and beverage background
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- have a passion for hospitality and elevating the guest experience
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: