Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a leading hospitality services provider renowned for creating exceptional experiences in diverse venues, including airport lounges, stadiums, arenas, convention centers, zoos, and museums. With a reputation for delivering top-notch food service and customer engagement, Sodexo Live! operates in dynamic, high-traffic environments where memorable moments are crafted for guests from all walks of life. At Ronald Reagan Washington National Airport (DCA), the United Club lounge offers a premium airport lounge experience that caters to travelers seeking comfort and quality while they await their next flight. As part of Sodexo Live!, this venue exemplifies the company’s commitment to superior... Show More
Job Requirements
- restaurant/hotel/lounge food and beverage background
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills with the ability to maintain the highest of service standards
- strong coaching and employee development skills
- passion for hospitality and elevating the guest experience
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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