Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with government agencies and military organizations to provide innovative solutions that enhance everyday living and wellbeing. The company specializes in a broad spectrum of services including food service, facilities management, and rehabilitative care. With a commitment to excellence and sustainability, Sodexo operates worldwide with a deep focus on customer satisfaction and operational efficiency. Employees at Sodexo benefit from a supportive, inclusive workplace culture that values diversity, employee well-being, and professional growth. The company is dedicated to creating a positive impact in the communities it serves by promoting environmental stewardship... Show More
Job Requirements
- Associate's degree or equivalent experience
- 2 years management experience
- 1 year food or culinary services experience
- demonstrated leadership and employee engagement
- background in safety and sanitation compliance
- high volume food service experience
- contract food service experience preferred
- union environment management experience preferred
- food service experience in high-end establishments preferred
- strong communication and customer service skills
- ability to prioritize and adapt to additional responsibilities
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year food or culinary services experience in restaurants, catering, institutional services, or similar settings
- strong leadership and employee engagement skills
- proficiency with food management systems
- proven financial management skills including budgeting and cost controls
- knowledge of safety and sanitation compliance
- union environment management experience preferred
- experience in high-end food service establishments preferred
- strong professional communication skills
- customer service oriented
- ability to prioritize tasks and manage multiple responsibilities
Job Duties
- Oversee daily culinary operations in a high-volume mess hall
- maintain positive client relations ensuring customer satisfaction
- manage food quality, safety, and presentation standards
- utilize online food management systems for menu planning, ordering, and inventory control
- control food and labor costs and manage budget adherence
- lead and engage staff fostering teamwork and compliance with safety and sanitation protocols
- ensure excellent customer service in a welcoming dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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