Food Operations Manager 1

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,600.00 - $85,470.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experience of people through innovative solutions in dining, nutrition, facilities maintenance, and rehabilitative services. The company partners with government agencies and military organizations to deliver tailored services that create positive impacts in the communities it serves. Sodexo's commitment extends beyond just service delivery; it emphasizes sustainable and socially responsible operations while fostering inclusive work environments where every employee is valued for their unique contributions.

Sodexo is currently seeking an experienced Food Service Operations Manager 1 to join its team supporting the United States Ma... Show More

Job Requirements

minimum associate's degree or equivalent experience
minimum 2 years management experience
minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong employee engagement and leadership skills
background in safety and sanitation compliance
experience in high volume food service
preferred contract food service experience
preferred experience managing staff in a union environment
preferred food service experience in high-end establishment
strong professional communication skills
ability to prioritize tasks and flexibility to take on additional responsibilities

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 1 year experience in food or culinary services
strong leadership and employee engagement skills
proficiency with food management systems
proven financial management related to food and labor costs
experience in safety and sanitation compliance
ability to manage multiple priorities and communicate professionally

Job Duties

manage day-to-day culinary operations for a military mess hall
oversee menu planning, inventory control, and food ordering using online food management systems
maintain food quality, safety, and presentation standards
ensure excellent customer service and a welcoming dining environment
manage food and labor costs and maintain departmental budgets
uphold safety and sanitation compliance
lead and engage staff ensuring operational efficiency and positive client relations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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