Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, located in Dublin, California, is a dynamic and innovative workplace dining establishment dedicated to transforming the way people experience food at work. As part of Sodexo, a global leader in integrated food services and facilities management, The Good Eating Company focuses on creating exceptional dining experiences that go beyond mere nourishment. The company prides itself on its commitment to quality, sustainability, and local sourcing, ensuring that every plate served reflects a dedication to fresh ingredients and thoughtful preparation. With a passion for hospitality and a mission to provide memorable food experiences, The Good Eating Company stands... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and communication skills
- ability to work effectively in fast-paced food-forward environments
- creative thinker with a guest experience focus
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership and communication skills
- ability to work effectively in fast-paced, food-forward environments
- creative thinker with a guest experience focus
Job Duties
- lead and inspire a front-of-house team focused on delivering exceptional customer experiences
- champion our commitment to quality, sustainability, and local sourcing
- collaborate with culinary leaders to bring fresh ideas and innovation to our café operations
- mentor and develop team members, fostering a culture of hospitality and continuous improvement
- manage daily service operations across multiple touchpoints with precision and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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